Fresh Peach Crisp - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
1/4 tsp. salt
1 stick butter
2 lb. peaches
1/4 tsp. cinnamon

Preparation

Sift flour, sugar and salt together.
Cut in butter and set aside.
Peel and slice peaches (about 4 cups).
Arrange peaches in 8-inch square baking dish and sprinkle flour mixture evenly over peaches.
Dust with cinnamon.
Bake at 400\u00b0 for 30 to 40 minutes. Delicious served warm with ice cream.