Toffee Crunch Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. finely chopped Heath toffee candy bars
1/3 c. coarsely chopped pecans

Preparation

Combine and sift flour, soda and salt.
Cream butter or margarine.
Add sugar, egg and vanilla.
Mix until smooth and creamy.
Stir in dry ingredients.
Blend in chopped candy bars and pecans.