Deer Roast - cooking recipe

Ingredients

3 to 4 lb. deer meat
1/4 c. water
onion soup/dip mix

Preparation

Soak deer meat 2 to 4 hours in ice cold salt water.
Preheat oven to 225\u00b0.
Place meat in small roasting pan with a good tight fitting lid.
Pour 1/3 to 1/2 package of onion soup dip mix onto the meat.
Add 1/4 cup water.
Seal foil on roaster pan.
Place lid over foil to insure holding steam in.
Allow to bake 3 to 4 hours.
Slice and serve.