Eagle Brand Milk - cooking recipe

Ingredients

1 c. instant nonfat dry milk
1/2 c. boiling water
2/3 c. sugar
2 Tbsp. oleo, melted

Preparation

Combine in blender until thick and smooth.
Store in refrigerator.
Makes 1 1/4 cups or is equal to 14-ounce can.
Can be thinned with a few drops of water if it gets too thick in refrigerator.