Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. cream-style corn
1 large hot pepper
3 eggs, well beaten
3/4 c. cooking oil
1 c. buttermilk
1/2 c. bell pepper
1 c. sharp cheese, grated

Preparation

Mix together all ingredients, except cheese. Pour half the mixture in well-greased pan and sprinkle with cheese. Add other half of mixture. Bake at 375\u00b0 for 45 minutes.