Easy Beef And Vegetable Soup - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 medium onion, chopped
1 (28 oz.) can stewed tomatoes
1 c. water
1 (15 oz.) can red kidney beans
2 medium carrots, sliced
1/2 medium head of cabbage, cut into chunks
1/4 c. macaroni
1 tsp. basil
dash of pepper

Preparation

Brown beef and onion in large pot.
Stir in all other ingredients.
Cook over medium heat until macaroni and vegetables are soft, about 20 to 30 minutes.