Lemon Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon gelatin
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 c. frozen whipped topping
1/2 c. nuts, chopped

Preparation

Dissolve gelatin in hot water according to package directions. Melt cream cheese in hot gelatin. Set in refrigerator until it begins to thicken. Add pineapple and return to refrigerator. When gelatin mixture is almost set, fold in whipped topping. Add nuts. Put in mold or bowl and return to refrigerator until completely set.