Yellow Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1/2 onion, chopped
1/2 bell pepper, chopped
2 eggs, beaten
1/2 c. milk
3/4 c. grated cheese (Cheddar)
1 c. cracker crumbs
salt and pepper to taste

Preparation

Cool squash and mash; saute onion and bell pepper in butter until tender.
Mix with other ingredients reserving a small amount of cheese and cracker crumbs for garnish.
Put in a greased 2-quart casserole.
Garnish with cheese and cracker crumbs.
Bake at 350\u00b0 for 45 minutes uncovered.