Bread And Butter Pickles - cooking recipe

Ingredients

8 c. sliced pickles
3 c. sliced onions
2 c. sugar
1 1/4 c. cider vinegar
2 tsp. turmeric
2 tsp. celery seed

Preparation

Bring all ingredients to rolling boil.
Boil for 10 minutes. Put in clean jars and seal.
Makes 4 pints.