Cheesy Potatoes And Vegetable Packets - cooking recipe

Ingredients

1 1/2 lb. potatoes, sliced in 1/4-inch thick rounds (4 1/2 c.)
1 c. chopped onions
1 large green bell pepper, cut in narrow strips
1 Tbsp. margarine
8 oz. cheese, cut in 1/4-inch thick slices

Preparation

Lightly oil two 15-inch long strips of foil.
Mix potatoes, onions and bell pepper in a bowl.
Divide mixture between the 2 pieces of foil, placing on one end.
Dot with butter.
Fold other end of foil over potatoes, then fold edges over a few times to seal.