French Coconut Pie - cooking recipe

Ingredients

2 c. sugar
6 eggs
1 Tbsp. cornstarch
1 c. buttermilk
1/2 c. melted butter or margarine
1 can coconut

Preparation

Beat eggs; add cornstarch and sugar.
Blend in milk and other ingredients.
Pour into two unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.
Makes two 9-inch pies.