Tuna-Noodle Crispy - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed
1 (6 1/2 oz.) can tuna, drained
2 c. noodles, cooked and drained
1 can cream of mushroom soup
1/2 c. milk
1/2 c. crumbled crackers
1 Tbsp. margarine, melted
dash of pepper

Preparation

Heat cheese, soup and milk over low heat, stirring until smooth.
Add noodles, tuna and pepper; mix well.
Pour into 2-quart casserole; top with crackers tossed with margarine.
Bake at 325\u00b0 for 20 minutes.
Serves 6 to 8.