French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 oz. unsweetened chocolate bars, melted
1 Tbsp. rum or brandy
2 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar; add chocolate, rum and vanilla.
Add 1 egg at a time, beating 3 to 5 minutes.
Top with whipped cream. Pour into baked crust.
Chill for 3 to 5 hours.