Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 can marinated artichoke hearts
1 can diced chiles
approximately 3 Tbsp. mayonnaise
8 oz. shredded Cheddar cheese
hot sauce

Preparation

Drain both cans of artichokes and then cut or chop them into bite sized pieces.
Add hot sauce to artichokes (amount determined by individual taste).
Spread artichoke/hot sauce mixture in bottom of baking dish and cover with diced chiles.
Spread thin layer of mayonnaise on top.
Spread shredded cheese over mayonnaise.
Bake until bubbly.