Whole Wheat Bulgar Bread - cooking recipe

Ingredients

1 c. bulgar (reconstituted)
2 Tbsp. molasses
2 Tbsp. honey
1 Tbsp. salt
1/4 c. shortening
3 c. whole wheat flour
2 pkg. dry yeast
2 1/4 c. warm water (130~)
1 c. oatmeal
3 to 4 c. enriched all-purpose flour
1 c. cornmeal

Preparation

Mix together bulgar, molasses, honey, salt, shortening, 2 cups whole wheat flour and yeast.
Add warm water and mix thoroughly. Add other cup whole wheat flour, cornmeal and oatmeal.
Mix well. Add enough flour to make a stiff dough.
Place in a greased bowl, turning to grease top.
Cover, let rise in warm place (80\u00b0 to 85\u00b0), free from draft, until doubled in bulk, about 1 hour.
Punch dough down.
Let dough rise a second time, about 45 minutes.
Punch dough down, divide in halves and shape into loaves.
Place in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 375\u00b0 for 45 to 55 minutes.