Pecan Pie - cooking recipe

Ingredients

pastry for 1 crust 9-inch pie, unbaked
2 eggs
1 c. dark corn syrup
dash of salt
2 Tbsp. melted butter
1 Tbsp. all-purpose flour
1 tsp. vanilla extract
1/2 c. sugar
1 c. pecan halves
whipped cream

Preparation

Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry lined pan.
Bake in preheated slow oven (300\u00b0) for 1 hour or until barely set.
Cool; top with whipped cream.
Makes 6 to 8 servings.