Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken
6 stalks celery, diced
6 carrots, diced
1 tsp. parsley
1 tsp. pepper
1/2 tsp. celery seed
1 small bag egg noodles
salt (as desired)
1 large can tomatoes
1 medium can tomato sauce

Preparation

In soup pot, put chicken, carrots, celery, celery seed, parsley, pepper, tomatoes and tomato sauce.
Add water to about 2 inches above chicken to start.
Add 1 tablespoon salt.
Bring to a boil.
Simmer until chicken is done.
Remove chicken; pick apart. Put chicken pieces back into soup.
Cook egg noodles; drain and add to soup.
Salt to taste.