Treasure Salad - cooking recipe

Ingredients

16 oz. can Veg-All, drained
1/2 c. American cheese, cubed
1/2 c. dill pickle, chopped
1/4 c. sliced radishes
1 tsp. pickle juice
1/2 tsp. salt
2 Tbsp. mayo

Preparation

Combine all ingredients.
Toss lightly.
Chill.
Serve on a bed of crisp lettuce.