Venison Jerky - cooking recipe

Ingredients

flank steaks in 1/4-inch strips (venison flanks)
garlic salt
3 or 4 drops ReaLemon
1 small bottle soy sauce
1 small bottle Worcestershire sauce
lemon pepper

Preparation

Mix lemon, soy sauce and Worcestershire sauce.
Soak meat in sauce mixture, 10 to 20 minutes, then season with lemon pepper and garlic salt.
Do not oversalt.
Bake 8 to 10 hours in warm oven (with door cracked), about 1 inch.