Pork Chop Casserole - cooking recipe

Ingredients

4 medium potatoes
8 loin chops
2 large or 4 small onions
salt and pepper
dash of thyme
1 can cream of mushroom soup

Preparation

Boil potatoes in jackets. Brown chops in skillet.
Peel and slice potatoes. Peel and slice onions very thin.
Place layer of potatoes in casserole dish. Add salt and pepper.
Add layer of onions. Place pork chops on top. Add salt, pepper and thyme.
Pour soup, diluted with 1/2 can of water on top. Bake in 350\u00b0 oven for about 40 minutes or until done.