Wilted Zucchini And Red Onion Salad - cooking recipe

Ingredients

3 to 4 medium zucchini, thinly sliced
1 medium red onion, sliced
salt to taste
1/4 c. Dijon mustard
2 Tbsp. red wine vinegar
2 Tbsp. white wine vinegar
1 Tbsp. olive oil
1/2 tsp. basil
1/8 tsp. black pepper
1 Tbsp. minced garlic (about 5 cloves)

Preparation

Place zucchini in a bowl; sprinkle with salt and allow to stand for 30 minutes.
Saute onion briefly.
Mix remaining ingredients; put aside.
After 30 minutes, squeeze water out of zucchini and place in a strainer until water no longer comes out. Place zucchini and onion in a bowl; pour on the desired amount of vinaigrette dressing.
Chill and serve.