Bulldog Gingersnaps - cooking recipe

Ingredients

1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
3/4 c. butter
1/4 c. molasses
1 egg, slightly beaten
sugar

Preparation

Combine the first 7 ingredients.
Cut in butter to resemble coarse crumbs.
Stir in molasses and egg.
Shape dough into 1-inch balls and roll in sugar.
Place on ungreased cookie sheet and bake at 350\u00b0 for 10 minutes.
Remove from cookie sheet immediately.