Window Pane Dessert - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O cherry flavor
1 (4 serving size) pkg. Jell-O lime flavor
1 (4 serving size) pkg. Jell-O orange flavor
4 c. boiling water
1 1/2 c. cold water
1 (4 serving size) pkg. Jell-O lemon or pineapple flavor
1/4 c. sugar
1/2 c. cold pineapple juice
1 3/4 c. Cool Whip

Preparation

Dissolve cherry, orange and lime flavor Jell-O separately using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm (helps to grease pan lightly). Loosen; plunge into warm water a few seconds.
Cut into 1-inch squares.
Dissolve lemon flavor Jell-O and sugar in remaining 1 cup boiling water.
Add pineapple juice.
Chill until slightly thickened.
Blend whipped topping into lemon flavor Jell-O.
Fold in Jell-O squares.
Pour into 9 x 13-inch pan or tube pan.
Chill overnight in mold if so desired.
May garnish with additional Cool Whip.