Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) jar caramel
3/4 c. margarine
1 c. chopped walnuts
1 c. chocolate chips
1 can flaked coconut (optional)
1/4 c. evaporated milk

Preparation

Prepare cake mix according to package directions.
Pour half of batter into greased 9 x 13-inch baking pan and bake for 15 minutes.
Melt caramel over low heat; add margarine and milk. Spread over cake.
Sprinkle chocolate chips, nuts and coconut over cake and caramel topping.
Pour rest of cake batter over cake and bake at 300\u00b0 an additional 30 minutes.