Carol'S Hot Fudge Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. Crisco
1 stick margarine
1 c. water
5 Tbsp. cocoa
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten
1/2 tsp. cinnamon

Preparation

Mix flour and sugar together. Set aside.
In saucepan, add Crisco, margarine, water and cocoa.
Bring to a boil.
Pour over the sugar and flour mixture.
Mix vanilla, soda, buttermilk and cinnamon together.
Add to beaten eggs and put in with the mixture, mixing well.
Bake at 350\u00b0 for 30 minutes. Frost with Hot Fudge Icing.