Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/3 c. buttermilk
1/2 can Angel Flake coconut
1/2 stick margarine
1 tsp. vanilla

Preparation

Cream margarine, sugar and eggs.
Mix well; add milk, then coconut.
Bake in unbaked pie shell in slow oven at 350\u00b0 until firm in center.