Barbara Bass Casserole - cooking recipe

Ingredients

1 can onion rings
1 pkg. frozen broccoli, carrots, cauliflower
1 can cream of mushroom soup
1 can cream of chicken soup
white chicken, cooked and deboned (3 or 4 chicken breasts)
1 small pkg. grated cheese

Preparation

Cook vegetables until tender.
Salt and pepper to taste.
Pour in greased pan.
Place chicken on top of vegetables.
Pour soups over chicken; top with onion rings and Cheddar cheese.
Cook 30 to 45 minutes at 375\u00b0.