Buttermilk Doughnuts - cooking recipe

Ingredients

2 fresh eggs
1 c. sugar
2 Tbsp. shortening
3/4 c. buttermilk
3 1/2 to 3 3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger

Preparation

Beat together eggs, sugar, shortening and buttermilk.
Set aside.
Combine the following dry ingredients: flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger.
Combine wet and dry ingredients; mix real good.
Batter should be sticky consistency.
Refrigerate to make batter easier to work with.