Prune Bread - cooking recipe

Ingredients

1 cup Wesson oil
2 cups sugar
3 eggs
2 1/2 cup flour
1/2 tsp. salt
1 tsp. cinnamon
1 cup buttermilk
2 tsp. soda
2 jars baby food, prunes with tapioca

Preparation

In a small bowl beat soda into buttermilk.
Let stand while mixing with electric beater; sugar, oil, eggs and prunes; sift flour, salt and cinnamon together.
Add flour and buttermilk alternately.
Grease and flour two loaf pans.
Bake 350\u00b0 for 30 minutes, then at 325\u00b0 for another 30 minutes.