Cream Of Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage
2 to 3 Tbsp. margarine
2 c. grated Cheddar cheese
several saltines

Preparation

Cook cabbage; cut in wedges in salted water.
Only cook until half done.
Drain.
Put 1/2 of cabbage and 1/2 of margarine in a pan.
Sprinkle cheese over cabbage.
Crumble saltines; make 4 cups of White Sauce and pour half over casserole.
Repeat layers until you end with cheese and sauce.
Bake in a 400\u00b0 oven until very bubbly.