Hershey Bar Pie - cooking recipe

Ingredients

20 oreo cookies, crushed
1 8 oz almond hershey bar
1/2-1 t instant coffee
1 12 oz cool whip
5 T butter or margarine
2 T water
1 T kahlua

Preparation

Prepare pie crust by combining Oreo cookies and butter.
Press into bottom and sides of a 9-inch pie plate.
Refrigerate.
In the top of a double boiler, melt Hershey Bar.
Add water, instant coffee and Kahlua.
Blend well.
Immediately fold melted chocolate mixture into Cool Whip.
Pour into pie shell.
Freeze until ready to serve.