Artichoke Tomato Sauce For Pasta - cooking recipe

Ingredients

3 to 4 cloves garlic, minced
1/2 c. olive oil
1 large can peeled Progresso tomatoes
1 small can tomato paste
1 small can tomato sauce
2 small jars marinated artichoke hearts, quartered
1 small can sliced black olives
2 hot peppers

Preparation

Brown garlic
in
oil.\tDrain marinade from artichokes. Add other ingredients
and simmer for 1 hour.
Serve over your favorite pasta and top with freshly grated Parmesan.