Fruit Bars - cooking recipe

Ingredients

2 c. nuts, cut coarsely
1 stick butter
1 1/2 c. light brown sugar
2 eggs
1 Tbsp. vanilla flavoring
1 1/4 c. plain flour
1/2 c. candied pineapple
1/2 c. candied cherries, cut in 1/2
5 oz. diced dates

Preparation

Mix butter, brown sugar, eggs, flour and flavoring.
Spoon over fruit.
Grease a pan with butter.
Place nuts in bottom.
Layer in cherries, pineapple and dates.
Cook 1 hour at 300\u00b0 (maybe less). Use a large biscuit pan.