Cherry Surprize - cooking recipe

Ingredients

1 angel cake
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
cherry or blueberry pie filling

Preparation

Cut angel food cake into cubes. Mix cream cheese and powdered sugar together until well blended. Add one carton of Cool Whip. Add the angel food cake cubes and mix thoroughly. Put in 9 x 13 cake pan. Top with cherry/blueberry pie filling. Refrigerate.