Chickpeas And Macaroni - cooking recipe

Ingredients

1 can chickpeas
1 small can tomato sauce
3 Tbsp. olive oil
1/2 small onion
1 lb. linguine
1 Tbsp. Parmesan cheese

Preparation

Saute onion (cut in slivers) in olive oil.
Add tomato sauce and chickpeas.
Simmer 10 minutes.
Cook linguine and drain. Spoon chickpeas and sauce onto linguine.
Add Parmesan cheese. Serves 6 to 8 people.