Coffee And Cream Cake - cooking recipe

Ingredients

3 egg yolks
1/4 c. sugar
3/4 c. boiling water
1 tsp. vanilla
1 1/2 c. cake flour
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. soda
1 3/4 tsp. instant coffee
1 1/2 sq. melted chocolate
3 egg whites
1/4 c. sugar
1 c. whipping cream
3/4 tsp. instant coffee
1/4 c. sugar

Preparation

Beat egg yolks and 1/4 cup sugar.
Add 3/4 cup boiling water and vanilla.
Sift and add:
cake flour, 1 cup sugar, baking powder, salt, soda and 1 3/4 teaspoons instant coffee.
Add melted chocolate.
Beat egg whites and add 1/4 cup sugar and fold into coffee mixture.
Bake in 2 layers at 350\u00b0 about 20 minutes.
Whip whipping cream and flavor with 3/4 teaspoon instant coffee and 1/4 cup sugar.