Roast Beef - cooking recipe

Ingredients

1 (5 lb.) boned, rolled rump roast
1 Tbsp. cracked pepper
1 tsp. beef bouillon
1/4 c. shortening
1 Tbsp. garlic powder
water

Preparation

Rub the outside of the roast with seasonings.
Do not rub into ends.
Melt shortening in Dutch oven.
Brown roast on all sides; drain fat.
Pour water over roast.
Add bouillon (or 1 cube). Cover; bake until tender at 325\u00b0 for 3 to 3 1/2 hours.
Remove roast; cut into thin slices or chill, then slice.
Heat in gravy made from drippings.