Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries or mixed fruit
1 small pkg. marshmallows
1 lb. pecans
1 lb. English walnuts
1 box seedless grapes
1 can Eagle Brand condensed milk
1/2 lb. coconut
1 box graham crackers

Preparation

Roll graham crackers very fine.
Put marshmallows in about 1/4 cup sweet milk and melt on very low heat.
Cut everything else. Mix well and place in container lined with waxed paper. Refrigerate and slice as needed.
(I use 1/2 pound each of candied cherries and pineapple.)
I use a loaf pan to form the cake and then cut it into longways.
This will make two loaf pans.