Blueberry Pie - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. crushed pecans
1 stick melted margarine
1 c. blueberries
1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. water
3 c. blueberries

Preparation

Mix flour, pecans and margarine.
Mash into pie pan (sprayed with Pam) and bake for 20 minutes at 350\u00b0.
Mix 1 cup blueberries, 1/2 cup water and 3/4 cup sugar; boil for 1 minute.
Mix cornstarch and 1/4 cup water; add to boiling mixture and cook until fixed. Add 3 cups blueberries.
Pour into pie crust and refrigerate. Yummy.
Must be made with fresh blueberries.