Meringue - cooking recipe

Ingredients

4 egg whites
3/4 c. sugar
1/4 tsp. cream of tartar
1 Tbsp. cornstarch
1 c. sugar

Preparation

Beat sugar into egg whites slowly and add cream of tartar. Beat until dry-light as cotton.
Add cornstarch and 1 cup sugar. Drop 2 tablespoons on brown paper for each meringue.
For a cap to cut off, swirl up.