Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/4 c. chipped dried beef, chopped small
6 to 8 long green onions
1 tsp. horseradish
Accent salt to taste

Preparation

Chop chipped dried beef and green onions in a blender.
Soften cream cheese.
Combine all ingredients until mixed.
Form into a ball.
Roll in nuts.
Wrap in wax paper and refrigerate.
Serve with Melba toast or crackers of your choice.