Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, uncooked
2 cans cream of mushroom soup
1 can mushroom pieces
1/2 c. green pepper, diced
1/2 lb. Velveeta cheese, diced
2 c. milk
3 lb. or 3 c. cooked chicken, cubed

Preparation

Mix all ingredients together and refrigerate overnight.
Bake in a 9 x 12-inch pan for 1 hour at 350\u00b0.