Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans drained mixed vegetables
1/4 to 1/2 c. chopped onion
1 can water chestnuts, sliced
1 c. mayonnaise
1 c. shredded cheese
1 c. Cheese Nips crackers

Preparation

Mix all ingredients together and put in casserole dish.
Put Cheese Nips on top.
Bake at 350\u00b0 until hot and bubbly.