Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 medium can pork and beans
1 large onion, diced
3 Tbsp. brown sugar
1 c. syrup (Aunt Jemima's Golden Griddle preferred)
3 slices bacon

Preparation

Mix beans, diced onions, brown sugar and syrup together. After mixing, lay 3 slices of bacon on beans and bake at 400\u00b0 for 1 hour, depending on oven temperatures.
May need to bake 1 hour and 20 minutes.
Will serve approximately 12 people.