Raspberry Jello - cooking recipe

Ingredients

2 pkg. small raspberry jello
1 c. hot boiling water
2 pkg. frozen raspberries, thawed
1 c. applesauce
miniature marshmallows
1 pt. sour cream

Preparation

Mix jello with boiling water; add raspberries.
Add applesauce.
Mix well.
Allow to set in refrigerator.
Remove and place marshmallows on top and then top with sour cream.