Chinese Chocolettes - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels (2 c.)
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) Chinese noodles (chow mein)
1 c. chopped nuts
1 c. raisins

Preparation

Melt chocolate morsels over hot water in double boiler.
Stir in condensed milk.
Transfer to large bowl.
Add noodles (chow mein), nuts and raisins.
Mix well.
Drop by spoonfuls on wax paper-lined cookie sheet.
Chill until firm.
Store in refrigerator in hot weather.
Makes about 5 dozen.