Clam Pie Hors D'Oeuvres - cooking recipe

Ingredients

2 cans minced clams and juice
1 c. seasoned bread crumbs
1/4 tsp. garlic salt
1/2 Tbsp. parsley
1 Tbsp. oregano
salt and pepper
1/2 lb. butter
Parmesan cheese

Preparation

Mix together and put into a 9-inch pie plate.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.