Tortilla Chicken Hot Dish - cooking recipe

Ingredients

6 half chicken breasts, cooked and cubed
3 Tbsp. chicken broth
1 doz. corn tortillas, cut up
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 grated onion
7 oz. can diced green chilies

Preparation

Stir together soups, milk, onion and chilies. Stir in chicken and broth. Grease casserole dish and spread half the tortillas in bottom. Spread half the chicken mixture over the tortillas, then half the cheese. Repeat. Refrigerate for 24 hours and bake for 1 1/2 hours at 350\u00b0. Serves 6.