Chocolate Peanut Butter Balls - cooking recipe

Ingredients

12 oz. jar creamy peanut butter
1 box confectioners sugar, minus 1/2 c.
1/2 c. melted margarine

Preparation

Mix with mixer until crumbly.
Refrigerate 1 hour.
Roll into 1-inch balls.
Melt 12 ounces chocolate chips with 1/3 stick paraffin.
Heat in double boiler.
Dip balls into chocolate mixture using fork.
Place on waxed paper.
Freeze or chill overnight.