Buckeyes - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 lb. butter
1 tsp. vanilla
1 1/2 c. creamy peanut butter
1 pkg. semi-sweet chocolate bits (12 oz.)
1/8 lb. Parowax

Preparation

Cream the butter and peanut butter; add vanilla and sugar gradually.
Form into small balls and set on wax paper.